Chilean · Chile
Chilean Chaparrita Hot Dog with Cilantro Lime Mayo
A traditional Chilean hot dog topped with a zesty cilantro lime mayo, mustard, and ketchup.
15 minutes1 servings
Ingredients
Method
- Preheat grill or pan to medium heat.
- Cook hot dog sausage until fully cooked and slightly charred.
- In a small bowl, mix mayo with chopped cilantro and lime juice.
- Toast the hot dog bun if desired.
- Spread the cilantro lime mayo on the bun.
- Add cooked hot dog sausage.
- Top with mustard and ketchup.
- Season with salt and pepper.
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