Chilean · Chile
Spicy Chilean Hot Dog with Chimichurri
A zesty Chilean hot dog with fresh herb sauce and spicy toppings
22 minutes4 servings
Ingredients
Method
- Grill hot dogs until charred
- Toast buns and spread ketchup
- Add cabbage and lettuce
- Top with jalapeños and onions
- Drizzle with chimichurri sauce
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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