Finnish · Finland
Chive and Soy Finnish Meatballs with Mustard and Onions
A savory variation with chives and extra soy sauce for a more intense umami flavor.
32 minutes4 servings
Ingredients
Method
- Preheat oven to 180°C (350°F).
- Mix beef, pork, breadcrumbs, milk, egg, salt, pepper, and allspice.
- Form into meatballs and place on a baking sheet.
- Bake for 20 minutes, then toss with onions and mustard.
- Add chives to the pot during preparation. Stir in extra soy sauce during preparation.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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