Finnish · Finland
Smoked Hamburger with Caramelized Onions and Dill
A smoky burger with caramelized onions and a fresh dill kick, perfect for a hearty meal.
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form ground beef into 4 patties and season with salt and pepper.
- Cook patties for 4-5 minutes per side until desired doneness.
- Caramelize onions by sautéing in a pan until golden brown.
- In a small bowl, mix ketchup, mustard, and dill for the sauce.
- Toast buns and assemble with cheese, onions, pickled cucumbers, and sauce.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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