Scandinavian · Finland

Finnish Hamburger with Dill and Mustard Spread

Name: Finnish Hamburger with Dill and Mustard Spread
Total time: 30 min
Yield: 1 servings
Cuisine: Scandinavian
Ingredients: 1 lb ground beef; 1 egg; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp olive oil; 1 sesame seed bun; 1 slice cheddar cheese; 1 lettuce leaf; 1 tomato slice; 1 tbsp mayonnaise; 1 tbsp Dijon mustard; 1 tbsp fresh dill, chopped

A simple yet flavorful Finnish hamburger with lettuce, tomato, and cheese, enhanced with a dill and mustard spread.

30 minutes1 servings

Method

In a bowl, mix ground beef, egg, salt, and pepper. Form into a patty.
Heat olive oil in a skillet over medium-high heat. Cook patty for 4-5 minutes per side until desired doneness.
Toast the sesame seed bun. Layer with lettuce, tomato, cheese, and patty.
In a small bowl, mix mayonnaise, Dijon mustard, and dill. Spread on the top bun half and assemble.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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