Latvian · Latvia
Chocolate Riga Black Balsam Delight
A rich and flavorful ice cream with a chocolate twist, featuring Riga Black Balsam, chocolate sauce, and whipped cream.
120 minutes4 servings
Ingredients
Method
- In a mixing bowl, combine whole milk, heavy cream, and Riga Black Balsam syrup.
- Stir until well mixed.
- Refrigerate for at least 4 hours.
- Churn in an ice cream maker as per instructions.
- Once ready, transfer to a container and freeze until firm.
- Before serving, spread chocolate sauce on the bottom of a serving dish.
- Top with ice cream and whipped cream.
- Dust with cocoa powder.
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