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Croatian · Croatia

Cinnamon and Clove Punjene Paprike with Rice and Ground Beef

Adds warm, sweet spices for a unique twist

47 minutes4 servings
Cinnamon and Clove Punjene Paprike with Rice and Ground Beef
Photo: Roundhere44 · CC0

Ingredients

Method

  1. Add 1/2 tsp ground cinnamon and 1/4 tsp ground cloves to the meat and rice mixture during preparation
  2. Preheat oven to 180°C (350°F)
  3. Cut tops off peppers and remove seeds
  4. In a pan, cook ground beef, onion, rice, tomatoes, paprika, salt, and pepper until rice is partially cooked
  5. Stuff peppers, add water, and bake for 30 minutes
  6. Check that the ground meat reaches 71°C (160°F) throughout before serving

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