Croatian · Croatia
Croatian Ćevapi with Somun and French Fries
A traditional Balkan dish featuring grilled ćevapi served in a somun with crispy french fries.
40 minutes2 servings
Ingredients
Method
- Preheat oven to 200°C (390°F).
- Toss potatoes with olive oil, salt, pepper, and paprika. Bake for 20-25 minutes.
- Grill ćevapi on a barbecue or grill until fully cooked.
- Warm somun and slice open. Fill with ćevapi, onion, and garlic.
- Serve with crispy fries on the side.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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