Croatian · Croatia

Paprikaš with Pork and Paprika

Name: Paprikaš with Pork and Paprika
Total time: 35 min
Yield: 4 servings
Cuisine: Croatian
Ingredients: 1 lb pork loin; 2 tbsp paprika; 1 onion, sliced; 2 cloves garlic, minced; 2 potatoes, sliced; 1 tbsp olive oil; salt and pepper to taste; 1/4 cup water

Pork sautéed with paprika, onions, and garlic, served with potatoes.

35 minutes4 servings

Method

Heat oil in a pan. Sauté onions and garlic until soft.
Add pork and cook until browned. Stir in paprika and cook 2 minutes.
Add potatoes, water, and seasonings. Simmer 20 minutes.
Serve warm with a side of potatoes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Croatia recipes

Read in another language

More Croatian recipes →