Finnish · Finland
Finnish Meat Puff Pastry with Caraway Seasoning
A hearty meat pie with a flaky crust and a savory filling of beef, onions, and spices.
45 minutes4 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Cook the ground beef in a pan until browned.
- Add chopped onion and garlic, cooking until softened.
- Stir in salt, pepper, and caraway seeds.
- Roll out the puff pastry and cut into circles.
- Place the meat mixture in the center of each circle.
- Fold the pastry over and seal the edges.
- Brush with egg wash and bake for 20-25 minutes.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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