Finnish · Finland
Reindeer Meat Pizza with Lingonberry Sauce
A hearty pizza featuring sautéed reindeer meat topped with pickled cucumbers, lingonberries, and a tangy lingonberry mayonnaise sauce.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 220°C (425°F).
- Place pizza crust on baking sheet.
- Spread lingonberry mayonnaise over the crust.
- Top with cooked ground reindeer meat and pickled cucumbers.
- Add fresh lingonberries and chopped parsley.
- Bake for 12-15 minutes until cheese is melted and crust is crispy.
- Allow to cool slightly before serving.
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