Finnish · Finland
Finnish-Style Hamburger with a Twist
A variation of the Finnish hamburger with added toppings and a unique sauce.
15 minutes1 servings
Ingredients
Method
- Cook the beef patty on a grill or in a skillet until desired doneness.
- Toast the hamburger bun if desired.
- In a small bowl, mix ketchup, mustard, and mayonnaise for the sauce.
- Assemble the burger with sauce, cheese, lettuce, tomato, and pickled onions.
- Serve with French fries and a Coca-Cola.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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