American · United States
Classic Mustard & Sauerkraut Hot Dog with Crisp Bun
A traditional hot dog with tangy mustard and fermented cabbage, served in a lightly toasted bun for added texture.
10 minutes1 servings
Ingredients
Method
- Preheat a grill or pan to medium heat.
- Toast the hot dog bun lightly if desired.
- Cook the hot dog until browned and heated through.
- Spread mustard on the bottom half of the bun.
- Add sauerkraut over the mustard.
- Place the cooked hot dog on top of the sauerkraut.
- Close the bun and serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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