American · United States

Club Sandwich with Fried Eggs, Bacon, and Fresh Veggie Layers

Name: Club Sandwich with Fried Eggs, Bacon, and Fresh Veggie Layers
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices white or sourdough bread; 4 slices cooked bacon; 2 slices turkey breast; 2 slices ham; 2 eggs, fried; 1/4 cup mayonnaise; 2 cups mixed greens; 1/2 cucumber, sliced; 1 tomato, sliced

A hearty club sandwich with crispy bacon, fresh veggies, and a touch of mayo.

20 minutes2 servings

Method

Toast the bread slices to your desired doneness.
In a small bowl, mix mayonnaise with a pinch of salt and pepper.
Layer the turkey, ham, bacon, and fried eggs on two slices of bread.
Top with mixed greens, cucumber, and tomato.
Spread the seasoned mayo on the remaining two bread slices and place them on top. Cut into halves and serve.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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