American · United States
Spicy Grilled Hot Dogs with Pickled Peppers
A zesty twist on classic hot dogs with tangy pickled peppers and a spicy kick.
15 minutes2 servings
Ingredients
Method
- Preheat grill to medium heat.
- Cook hot dogs on the grill until charred and cooked through.
- In a small bowl, mix mayonnaise, Dijon mustard, and celery salt.
- Slice buns and spread the sauce on the bottom half.
- Add hot dogs, then top with pickled jalapeños and banana peppers.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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