Lithuanian · Lithuania
Creamy Koldūnai with White Sauce
A rich and creamy version of Lithuanian dumplings with a traditional white sauce.
Ingredients
Method
- Combine flour and salt in a bowl.
- Make a well and add eggs and water. Mix until a dough forms.
- Knead for 5-7 minutes, then let rest for 30 minutes.
- Roll out the dough and cut into small squares.
- In a pan, melt butter and cook the dumplings until golden.
- In a separate pot, combine chicken broth, sour cream, and heavy cream. Cook until thickened.
- Serve the dumplings with the creamy white sauce.
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