Lithuanian · Lithuania
Kugelis with a Creamy Sauce
A variation of the traditional Lithuanian kugelis, served with a rich and creamy sauce made from sour cream, garlic, and dill.
Ingredients
Method
- Preheat oven to 180°C (350°F).
- In a large bowl, mix grated potatoes, eggs, chopped onion, butter, and salt.
- Form the mixture into a large cake shape and place it on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes until golden brown.
- In a small bowl, mix sour cream, minced garlic, and chopped dill.
- Serve the kugelis with the creamy sauce on the side.
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