Italian · Italy
Crisp Crust Pizza with Tuna and Olives
A quick pizza with a crispy crust, tuna, olives, and a hint of oregano.
55 minutes4 servings
Ingredients
Method
- Mix flour and salt, then add yeast dissolved in warm water. Knead and let rise for 1 hour.
- Roll out dough into a thin crust. Brush with olive oil and spread tomato sauce.
- Top with drained tuna, olives, and oregano. Drizzle with olive oil.
- Bake at 250°C (480°F) for 8-10 minutes. Finish with Parmigiano-Reggiano.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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