Italian · Italy

Mushroom, Olive, and Tomato Pizza with Crisp Crust

Name: Mushroom, Olive, and Tomato Pizza with Crisp Crust
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup whole wheat flour; 3/4 cup warm water; 1 tsp instant yeast; 1/2 tsp sugar; 1 tbsp olive oil; 1 cup fresh mozzarella, sliced; 8 oz cremini mushrooms, sliced; 1/2 cup sliced olives; 1/2 cup tomato sauce

A thin, crispy pizza with a rich tomato base, melted cheese, and a mix of mushrooms and olives.

50 minutes4 servings

Method

In a large bowl, combine flour, yeast, and sugar. Add warm water and olive oil, mix until smooth. Let rise for 30 minutes.
Preheat oven to 500°F (260°C) with a pizza stone inside.
Roll out the dough, spread tomato sauce, add mozzarella, mushrooms, and olives.
Bake for 10-12 minutes until crust is crispy. Serve immediately.

Pizza Crisp Crust Tomato Mushroom Italy recipes

Read in another language

More Italian recipes →