American · United States
Crispy Avocado Burger
A crispy burger with a juicy patty, fresh avocado, and a tangy sauce for a delightful flavor combination.
Ingredients
Method
- In a bowl, mix ground beef with minced onion and seasonings.
- Form the mixture into 4 patties and cook on a grill or skillet until fully cooked.
- Toast the burger buns and spread mayonnaise and mustard on the bottom half.
- Layer lettuce, tomato, and cooked patty on the bun.
- Top with sliced avocado and pickles before serving.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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