Herb-Infused Burger with Crispy Fries and Orange Drink

Method

1. Preheat grill or skillet to medium-high heat.
2. In a bowl, mix ground beef with olive oil, thyme, rosemary, salt, and pepper.
3. Form the mixture into 4 equal patties.
4. Heat olive oil in a pan and cook onions until caramelized, about 10 minutes.
5. Cook patties for 4-5 minutes per side, or until desired doneness.
6. Place cheese on top of each patty during the last minute of cooking.
7. Toast the buns on the grill or in a toaster.
8. Assemble the burgers with lettuce, tomato, and caramelized onions.
9. Prepare fries according to package instructions.
10. Serve the burgers with fries and an orange-flavored soft drink.
11. Check that the ground meat reaches 71°C (160°F) throughout before serving.