Italian · Italy
Crispy Chicken and Onion Pizza
A crispy crust pizza with grilled chicken and caramelized onions.
25 minutes4 servings
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Ingredients
Method
- Preheat oven to 220°C (425°F).
- Roll out dough and spread tomato sauce.
- Add grilled chicken and caramelized onions.
- Sprinkle parmesan cheese and oregano.
- Bake for 10-12 minutes until crust is crispy.
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.
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