Italian · Italy
Crispy Crust Ham and Cheese Pizza
A variation of the classic pizza with a crispy crust and a rich cheese and ham topping.
25 minutes4 servings
Ingredients
Method
- Preheat oven to 250°C (475°F).
- Roll out the pizza dough into a large circle.
- Spread tomato sauce over the dough.
- Top with mozzarella cheese.
- Add sliced prosciutto and sprinkle with salt, basil, and garlic powder.
- Drizzle with olive oil.
- Bake for 10-12 minutes until the crust is crispy and the cheese is melted.
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