Italian · Italy
Meat and Onion Pizza
A classic Italian pizza with a savory meat and onion topping.
25 minutes4 servings
Ingredients
Method
- Preheat oven to 475°F (245°C).
- Roll out pizza dough on a floured surface.
- Spread tomato sauce over the dough.
- Brown ground beef and drain excess fat.
- Sprinkle beef and onion slices over the sauce.
- Top with mozzarella cheese.
- Drizzle with olive oil and season with salt, pepper, and Italian seasoning.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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