American · United States

Crispy Corn Dog with Dill Relish

Name: Crispy Corn Dog with Dill Relish
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 hot dogs; 1 cup cornmeal; 1 cup all-purpose flour; 1/2 tsp baking powder; 1/2 tsp salt; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1 egg; 1/2 cup milk; vegetable oil for frying; 1/2 cup dill pickles; 1/4 cup chopped fresh dill; 1 tbsp white vinegar; 1 tbsp sugar; 1/2 cup mayonnaise

A classic corn dog recipe with a homemade dill relish topping

25 minutes4 servings

Method

In a bowl, mix cornmeal, flour, baking powder, salt, garlic powder, and onion powder.
In another bowl, whisk together egg, milk, and 1/2 cup water.
Dip hot dogs in the wet mixture, then coat with the dry mixture.
Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Fry hot dogs until golden brown, about 3-4 minutes.
In a small bowl, combine dill pickles, fresh dill, vinegar, sugar, and mayonnaise.
Serve corn dogs with dill relish on the side.

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