Crispy Hot Dog with Homemade Relish

Method

1. Preheat oven to 350°F (175°C).
2. Split hot dog buns and place on a baking sheet.
3. In a small bowl, mix mayonnaise, ketchup, red onion, jalapeños, olives, and parsley to make the relish.
4. Spread the relish mixture on the bottom half of each bun.
5. Place a hot dog on top of each relish layer.
6. Cover with the top half of the bun and serve immediately.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.