American · United States
Crispy Relish Hot Dog with a Twist
A hot dog topped with a crispy relish and mustard, served in a toasted bun for a satisfying crunch.
15 minutes1 servings
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Ingredients
Method
- Cook the beef hot dog in a skillet or on a grill until browned and cooked through.
- Toast the hot dog bun in the oven or on a griddle.
- Place the hot dog in the bun.
- Top with mustard and crispy relish.
- Optional: Add ketchup and dill pickles for extra flavor.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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