Crispy Crinkle-Cut Fries with Classic Hot Dog

Method

1. Preheat oven to 425°F (220°C).
2. Cut potatoes into crinkle-cut fries and toss with oil, salt, and pepper.
3. Place fries on a baking sheet and bake for 20-25 minutes, flipping halfway through, until golden and crispy.
4. While fries are baking, cook hot dogs on a grill or skillet over medium-high heat for 4-5 minutes, turning occasionally.
5. Toast the hot dog buns briefly.
6. Spread mustard on the buns, add the hot dogs, and top with relish.
7. Serve the hot dogs with the crispy fries on the side.
8. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.