American · United States
Sourdough Hot Dog with Crispy Fries
A delicious hot dog served in a sourdough bun with a side of crispy fries
25 minutes4 servings
Ingredients
Method
- Toast sourdough buns in a toaster
- Grill beef hot dogs until cooked
- Fry french fries until golden
- Serve hot dogs in buns with a side of fries
- Add ketchup and mustard as desired
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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