American · United States
Garlic and Herb Hot Dog with Crispy Fries
A flavorful hot dog topped with garlic and herbs, served with crispy fries.
20 minutes4 servings
Ingredients
Method
- Preheat a grill or skillet to medium heat.
- Mix butter with garlic powder and dried herbs, then spread on the hot dog buns.
- Toast the buns on the grill until golden.
- Cook the hot dogs for 5-6 minutes, turning occasionally.
- Place a hot dog in each bun and top with ketchup and mustard.
- Serve with a side of crispy French fries.
More recipes to try
Crispy Crust Hot Dog with Garlic Aioli
A hot dog with a crispy crust and homemade garlic aioli
Baked Hot Dog with Garlic Crust and Aioli
A hot dog wrapped in a golden garlic-crusted dough and served with a creamy garlic aioli sauce
Grilled Hot Dog with Caramelized Onions and a Side of Fries
A grilled hot dog with a beef frank, mustard, relish, and a side of fries, featuring a slow-cooked caramelized onion topping
Crispy Grilled Hot Dog with Garlic Aioli
A juicy hot dog grilled to perfection and served with a creamy garlic aioli sauce, classic toppings, and a toasted bun.
Hot Dog with Spicy Chili, Crispy Onions, and Pickles
A zesty American-style hot dog topped with spicy chili and crispy onions for a crunchy texture.
Slow-Smoked Hot Dog with Garlic Aioli and Caramelized Onions
A tender beef hot dog slow-smoked to perfection, served in a toasted bun with garlic aioli and sweet caramelized onions.