Italian-American · United States
Crispy Crust Cheese Pizza
A cheese pizza with a crispy crust made using a pizza stone for even heat distribution.
70 minutes4 servings
Ingredients
Method
- In a large bowl, mix flour, salt, sugar, and yeast.
- Add warm water and olive oil, then mix until a dough forms.
- Knead the dough for 5-7 minutes, then let it rise in a warm place for 1 hour.
- Preheat oven with pizza stone to 475°F (245°C).
- Roll out the dough and place it on the preheated pizza stone.
- Spread tomato sauce over the dough, then add mozzarella and Parmesan cheese.
- Bake for 10-15 minutes until the crust is crispy and the cheese is bubbly.
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