American · United States
Crispy Crust New York Cheese Pizza
A variation with a slightly different dough technique for a crispier crust.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 475°F (245°C).
- Roll out dough and place on a pizza pan.
- Spread tomato sauce over the dough.
- Sprinkle mozzarella and Parmesan over the sauce.
- Drizzle with olive oil and season with oregano.
- Bake for 12-15 minutes until crust is golden and crisp.
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