American · United States
Chicago-Style Hot Dog with All the Fixins
A traditional Chicago hot dog with all the classic toppings for a bold flavor experience.
5 minutes1 servings
Ingredients
Method
- Place the hot dog in a bun.
- Spread yellow mustard on the bun.
- Add bright green relish, dill pickles, sliced onions, ketchup, and sport peppers.
- Sprinkle with celery salt for that authentic Chicago touch.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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