Crispy Crust Hot Dog with Pickled Cabbage

Method

1. Preheat a grill or skillet to medium-high heat.
2. Toast the hot dog bun until golden brown.
3. Place the hot dog on the grill and cook for 3-4 minutes per side, until charred and juicy.
4. In a small bowl, mix mayonnaise, Dijon mustard, ketchup, and yellow mustard to make the sauce.
5. Assemble the hot dog in the bun, add the sauce, pickled cabbage, and cheese.
6. Serve with a side of crispy fries.
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.