German · United States
Crispy German-Style Hot Dog with Sauerkraut
A German-inspired hot dog with crispy skin and tangy sauerkraut for a savory, hearty meal.
20 minutes1 servings
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Ingredients
Method
- Grill the hot dog until crispy and golden brown.
- Toast the sesame seed bun and assemble with hot dog, mustard, and ketchup.
- Top with sauerkraut, onion rings, and pickles for a German twist.
- Serve with a side of coleslaw for extra crunch.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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