American · United States
Crispy Crust Hot Dog with Spicy Aioli
A variation with a crispy bun and homemade spicy aioli for added flavor.
12 minutes1 servings
Ingredients
Method
- Preheat grill or pan to medium-high heat.
- Cook the hot dog for 3-4 minutes, turning occasionally.
- Toast the brioche bun until golden brown.
- Spread spicy aioli on the bun, then add hot dog, lettuce, tomato, jalapeños, and onion rings.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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