American · United States
Crispy Crust Hot Dog with Spicy Ketchup
A hot dog recipe with a crispy crust and spicy ketchup for extra flavor
20 minutes4 servings
Ingredients
Method
- In a bowl, mix ketchup, hot sauce, Worcestershire sauce, cayenne pepper, garlic powder, and onion powder to make the spicy sauce
- Heat the hot dogs in a skillet over medium heat until browned
- Toast the buns in a toaster or oven
- Assemble the hot dogs in the buns and top with the spicy sauce
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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