American · United States
Crispy Crust Hot Dog with Spicy Ketchup and Breadcrumbs
A hot dog with a crispy crust and a spicy ketchup glaze that adds a new dimension to the classic hot dog.
25 minutes4 servings
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Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a small bowl, mix ketchup, cayenne pepper, and garlic powder to make spicy ketchup.
- Brush the inside of the hot dog buns with olive oil and sprinkle with breadcrumbs.
- Place the beef hot dogs in the buns, spread spicy ketchup on top, and bake for 10 minutes until the buns are crispy.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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