Italian · Italy
Crispy Crust Pepperoni Pizza with Olive Oil Base
A pizza with a crispy crust, topped with pepperoni and a blend of mozzarella and parmesan cheeses.
35 minutes4 servings
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Ingredients
Method
- Preheat oven to 250°C (475°F).
- Roll out pizza dough and brush with olive oil.
- Spread tomato sauce, then add pepperoni and cheeses.
- Sprinkle with garlic, oregano, and black pepper.
- Bake for 10-12 minutes until crust is crispy.
- Serve with a side of garlic bread.
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