Italian · Italy
Pepperoni & Cheese Pizza with a Crispy Thin Crust
A variation of the classic Italian pizza with a thinner, crispier crust and fresh pepperoni and cheese toppings.
25 minutes4 servings
Ingredients
Method
- Prepare the pizza dough and let it rise.
- Roll out the dough very thin and spread tomato sauce over it.
- Sprinkle mozzarella cheese over the sauce.
- Add sliced pepperoni and minced garlic.
- Bake in a preheated oven at 250°C (480°F) for 8-10 minutes.
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