Italian · Italy
Vegetable and Olive Pizza with Crispy Crust
A pizza with a crispy crust and a mix of vegetables and olives for a flavorful bite.
25 minutes4 servings
Ingredients
Method
- Preheat oven to 220°C (425°F).
- Roll out the dough and spread marinara sauce.
- Add shredded mozzarella and top with sliced olives, bell peppers, and mushrooms.
- Sprinkle oregano over the toppings.
- Bake for 12-15 minutes until the crust is crispy.
- Let cool slightly and serve.
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