Spanish · Spain
Crispy Egg Sandwich with Garlic Aioli
A crispy egg sandwich featuring a garlicky aioli spread, served on a toasted baguette for added crunch.
12 minutes1 servings
Ingredients
Method
- In a small bowl, combine mayonnaise, minced garlic, Dijon mustard, salt, and pepper.
- Heat a non-stick skillet over medium heat and crack the egg into it.
- Cook the egg until the whites are set but the yolk is still runny, about 2-3 minutes.
- Toast the baguette slices until golden brown.
- Spread the garlic aioli on one slice of toast, then place the cooked egg on top.
- Top with the second slice of toast and press gently to assemble.
More recipes to try
Herbed Club Sandwich with Garlic Aioli
A flavorful club sandwich with a homemade garlic aioli and fresh herbs.
Hong Kong-Style Corned Beef and Fried Egg Sandwich with Crispy Onions
A variation of the classic Hong Kong-style sandwich with added crispy onions for extra texture and flavor.
Sourdough Ham and Cheese Sandwich with Garlic Aioli
A variation of the classic grilled ham and cheese sandwich with a creamy garlic aioli for extra flavor.
Japanese-Style Egg and Tuna Sandwich with Crispy Lettuce
A simple yet flavorful sandwich featuring canned tuna, soft-boiled eggs, and crisp lettuce, inspired by Japanese convenience store sandwiches.
Tuna and Tomato Sandwich with Garlic Aioli
A simple yet delicious tuna sandwich with a creamy garlic aioli for extra flavor.
Savory Ham & Cheese Panini with Crispy Garlic Aioli
A toasted sandwich featuring ham, melted cheese, and a garlic-infused aioli for a rich, savory flavor.