American · United States
New Jersey-Style Hot Dog with Sauerkraut
A New Jersey-style hot dog with a beef frank, sauerkraut, mustard, and relish
10 minutes1 servings
Ingredients
Method
- Heat the hot dog in a skillet over medium heat until browned and heated through.
- Toast the hot dog bun in a toaster or under the broiler.
- Spread yellow mustard on the bottom half of the bun.
- Add the hot dog, then top with relish, sauerkraut, ketchup, and chopped onions.
- Close the bun and serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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