American · United States
Coney Island-Style Hot Dog with Broth-Soaked Dog and Crispy Onions
A fast and flavorful hot dog with a savory sauce and crispy onions, inspired by Coney Island style.
12 minutes1 servings
Ingredients
Method
- Heat the broth in a small pan over medium heat.
- Add the hot dog to the broth and cook for 3-4 minutes until heated through.
- In a separate pan, cook the onions until crispy, about 3-4 minutes.
- In a small bowl, mix ketchup, mustard, Worcestershire sauce, and garlic powder for the sauce.
- Place the hot dog in the bun, add the crispy onions, and top with the sauce.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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