American · United States
Smoky Pork Hot Dog with Homemade Relish
A flavorful pork hot dog topped with a sweet and tangy relish
25 minutes4 servings
Ingredients
Method
- Prepare the relish by mixing celery, onions, mayonnaise, mustard, sugar, vinegar, salt, and pepper
- Cook sausages in a skillet until browned
- Toast buns and assemble with sausages
- Top with relish and serve
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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