American · United States
Spicy Hot Dog with Homemade Relish
A spicy hot dog with a homemade relish twist
15 minutes1 servings
Ingredients
Method
- Cook the hot dog in a skillet or on the grill
- Toast the bun
- Spread ketchup and mustard on the bun
- Add the hot dog, then top with pickled jalapeños, lettuce, tomato, and onion slices
- Drizzle with hot sauce
- Serve immediately
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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