American · United States
Spicy Mustard Hot Dog with Crispy Onion Rings
A hot dog with a spicy mustard glaze and crispy onion rings
20 minutes1 servings
Ingredients
Method
- Cook hot dog in boiling water for 5 minutes
- Toast bun in oven at 350°F (175°C) for 2 minutes
- Prepare onion rings by frying in oil
- Spread spicy mustard on bun
- Layer onion rings, ketchup, relish, and lettuce
- Serve immediately
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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