Korean · South Korea
Crispy Potato Corn Dog Bites
Mini corn dogs with a crispy potato coating and tangy dipping sauce
25 minutes6 servings
Ingredients
Method
- Boil and mash potatoes
- Mix with cornmeal, flour, salt, and pepper
- Beat eggs with milk
- Dip sausages in egg mixture, then coat with potato-cornmeal mixture
- Fry in oil until golden brown
- Make dipping sauce with soy sauce, rice vinegar, and sesame oil
- Serve warm with dipping sauce
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