American · United States
Crispy Chonga Potato Dog with Spicy Slaw
A hot dog topped with crispy chonga potatoes and a tangy spicy slaw, served on a toasted bun.
15 minutes1 servings
Ingredients
Method
- Preheat a skillet over medium heat.
- Cook the hot dog in the skillet until browned.
- In a bowl, mix coleslaw mix with mayonnaise, vinegar, sugar, and hot sauce to make the slaw.
- Place the cooked hot dog in the bun.
- Top with chonga potatoes and the spicy slaw.
- Serve immediately.
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