Italian · Spain
Crispy Crust Pepperoni Pizza with Fresh Basil
A pizza with a crispy crust, tomato sauce, pepperoni, and fresh basil.
75 minutes4 servings
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Ingredients
Method
- In a large bowl, mix bread flour, salt, sugar, and yeast.
- Add warm water and mix until a dough forms.
- Knead the dough for 10 minutes, then let it rise for 1 hour.
- Preheat oven to 475°F (245°C) with a pizza stone or baking sheet.
- Spread tomato sauce on the dough, add mozzarella, and top with pepperoni.
- Drizzle with olive oil and bake for 10-12 minutes.
- Top with fresh basil before serving.
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